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Proctor

Breakfast

In House Pastries
Hard Boiled Eggs
GF Oatmeal
Scrambled Eggs with and without Vegetables
Southwestern Tofu Scramble
Raspberry and White Chocolate Chip Pancakes
GF Pancakes
Ham Steaks
Potato Wedges
Waffles with Berries
Blueberry Smoothies
Fruit Salad
Chefs Choice Entrée
Chefs Choice Vegetables

Dinner

Chef's Choice Soup
Chef's Choice Soup
Chef's Choice Salad
New England Boiled Dinner
Baked Misty Knoll Chicken Breast with Gravy
Chickpea & Spinach Curry
Fettuccine & GF Pasta
Midd Marinara
Roasted Red Pepper Sauce
Creamy Polenta with White Beans Roma Tomatoes and Gorganzola Cream Sauce
Roasted Red Beets

Ross

Breakfast

In House Pastries
Hard Boiled Eggs
GF Oatmeal
Fried Eggs
Southwestern Tofu Scramble
Plain & Blackberry Pancakes
GF Pancakes
Vegan Pancakes
Sausage Patties / Chicken Links
Potato Wedges
Blueberry Smoothies
Fruit Salad
Chefs Choice Entrée
Chefs Choice Vegetables

Dinner

Chef's Choice Soup
Chef's Choice Soup
Chef's Choice Salad
Baked Haddock W/ Coconut Curry Sauce
Grilled Chicken
Chickpea Curry
Gluten Free Butternut Ravioli w/ Sage Sauce
Fettuccine & GF Pasta
Midd Marinara
Roasted Red Pepper Sauce
Risotto
Broccoli
Cheese Pizza
Chefs Choice Pizza