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Atwater

Breakfast

Maypo
Gluten Free Oatmeal
Hard Boiled Eggs
Scrambled Eggs
Mexican Scrambled Eggs
Curry Tofu Scramble
French Toast
Gluten Free French Toast
Vegan Pancakes
Chorizo Sausage Patties
Chicken Links
Crispy Cubes
Waffles with Strawberries

Lunch

Zucchini & Cauliflower Soup
Split Pea with Ham Soup
Antipasto Platters
Chefs Choice Salad
Make your own Chicken Hoagie w/ 3 Sauces
Barley Sautee
Hummus Bar
Vegetarian Buffalo Wings
Grilled Cheese & Grilled Pepper Jack Cheese Sandwich
Rice Pilaf
Baby Carrots
Orange Berry Water
Peaches

Proctor

Breakfast

Maypo
Gluten Free Oatmeal
Hard Boiled Eggs
Scrambled Eggs
Mexican Scrambled Eggs
Curry Tofu Scramble
French Toast
Gluten Free French Toast
Vegan Pancakes
Chorizo Sausage Patties
Chicken Links
Crispy Cubes
Waffles with Strawberries

Lunch

Indian Spiced Lentils and Mushroom Soup
Gluten Free Potato Leek Soup
Chef Choice Salad
Ice Berg Quarters with Bacon, Tomato, Ranch and Blue Cheese Dressing
Chicken Pot Pie with Biscuits
Vegetarian Buffalo Wings
Tempeh and Wild Mushroom Fricassee
Curried Millet with Vegetables
Meatball Subs
French Fries
Asparagus Cuts
Revel Bars

Dinner

Spiced Lentils & Mushroom
Potato Leek Soup (Gluten Free)
Chefs Choice Salad
Cajun Chicken and Sausage
Shrimp and Cheesy Grits
White Beans in Fennel Tomato Sauce over Mashed Cauliflower
Linguine & GF Pasta
Midd Marinara with Ground Beef
Midd Marinara
Dirty Rice and Beans
Sauteed Swiss Chard and Kale
Seven Grain Sourdough
Maple Cheesecake

Ross

Breakfast

Maypo
Gluten Free Oatmeal
Hard Boiled Eggs
Scrambled Eggs
Mexican Scrambled Eggs
Curry Tofu Scramble
French Toast
Gluten Free French Toast
Vegan Pancakes
Chorizo Sausage Patties
Chicken Links
Crispy Cubes
Waffles with Strawberries

Lunch

Indian Spiced Lentils and Lamb Soup
Gluten Free Potato Leek Soup
Chef Choice Salad
Ice Berg Quarters with Bacon, Tomato, Ranch and Blue Cheese Dressing
Chicken Pot Pie with Biscuits
Vegetarian Buffalo Wings
Tempeh and Wild Mushroom Fricassee
Curried Millet with Vegetables
Meatball Subs
French Fries
Asparagus Cuts
Revel Bars

Dinner

Indian Spiced Lentils and Lamb Soup
Gluten Free Potato Leek Soup
Chef Choice Salad
Ice Berg Quarters with Bacon, Tomato, Ranch and Blue Cheese Dressing
Southern Turkey and Andouille Tetrazzi
Manicotti
Black Pepper Tofu over Rice
Spicy Black Bean Burgers
Pinto Beans in Fennel Tomato Sauce over Creamy Polenta
Linguine
Gluten Free Penne
Midd Marinara Sauce with Ground Beef
Dirty Rice
Peas and Carrots
Seven Grain Sourdough
Maple Cheesecake